Starched white tablecloths, soft colour schemes, great food, champagne on ice and excellent and immaculately dressed floor staff with a welcoming ambience, that is the very epitome of what a fine dining restaurant is and should be. It doesn’t always have to be a special occasion when you decide to enjoy great food, sometimes, it’s nice to enjoy food at a superb place. So here are 5 restaurants in Africa that deliver such an experience.
NO.1: MARBLE RESTAURAUNT, JOHANNESBURG, SOUTH AFRICA
Marble is an upmarket restaurant and bar in Johannesburg. With spectacular food and well-prepared cocktails, this restaurant delivers an excellent dining experience. With a country known for a heritage linked to fire, Marble embodies that with an open fire and boasts of gourmet food like octopus starters. The view from the bar is an attraction to its up-scale customers and there is a great selection of wine.
NO. 2: LA TABLE DU CHATEAU, MAURITIUS
This is a lovely restaurant in the grounds of Le Chateau de Labourdonnais in Mapou. Traditional Mauritian dishes and seasonal menus are served in this stunning restaurant with a very friendly and helpful staff. With unique experiences like rum tasting, this is an all-inclusive experience as visitors can view the historic Labourdonnais estate and orchard.
NO. 3: SANTOKU, ACCRA GHANA
Santoku offers great Asiatic high-quality food with outstanding service and ambience. Contemporary and sophisticated Japanese dining is now in West Africa as this restaurant delivers world-class cuisine from the team behind Nobu. From Otsumami snacks and Zensai sharing dishes to soups and noodles, this is a menu worth trying in its exclusive, residential location Accra.